I'm back at trying the blog thing again. Promise to try and keep it up this time.
So, what do you do when you have 4 killer productive tomato plants that just don't quit?
Make Salsa. Vic and I tried our hand at canning this Sunday. Rather satisfying hearing that little "pop" when jars seal. We were a little nervous since our canning experiencing is rather limited (almost non existent).
It is yummy if we do say so ourselves.
10 comments:
mmm i love homemade salsa!
Welcome to our world :)
And that does sound yummy
This makes me very happy to see that you're blogging! I could have sworn when I first met you you had a blog, but then I could never find it again and I've always thought I was crazy. So you DID have a blog? : )
My mom always makes us salsa. Every year. And we love it. She actually even makes different kinds (like mild, hot etc.) for our different preferences. We're a little spoiled :)
So glad to see you blogging!
ohh
brilliant idea
we have 5 t plants and we just can only eat so much!
I am sure it is yummy. :) Happy to see you blogging!
yummy... I love the plop too! Then there is the equally satisfiying "whoosh" when you open it in December and get fresh salsa! :)
mmm, SALSA! You're making my mouth water :)
Welcome to the blog world!
We also have 4 overgrown tomato plants overtaking our vegtable drawer...I will try the salsa thing!
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